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Menú del Restaurante



Entradas




Guacamole Fresco

Delicious avocado dip served with crispy tortilla chips.

$80

Guacamole Fresco


Sopes de Pollo

Traditional corn cakes topped with seasoned chicken and fresh salsa.

$90

Sopes de Pollo


Ceviche de Pescado

Fresh fish marinated in lime juice with cilantro and onions.

$120

Ceviche de Pescado



Platos




Tacos al Pastor

Marinated pork tacos served with pineapple and onions.

$100

Tacos al Pastor


Enchiladas Verdes

Corn tortillas filled with chicken and topped with green salsa.

$110

Enchiladas Verdes


Filete de Res

Juicy beef fillet grilled to perfection with seasonal vegetables.

$220

Filete de Res



Postres




Flan Tradicional

Classic caramel custard dessert with a smooth texture.

$60

Flan Tradicional


Churros con Chocolate

Fried dough pastries dusted with sugar and served with chocolate sauce.

$70

Churros con Chocolate


Tarta de Tres Leches

Moist sponge cake soaked in three types of milk, topped with whipped cream.

$80

Tarta de Tres Leches

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