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Menú del Restaurante
Entradas
Guacamole Fresco
Delicious avocado dip served with crispy tortilla chips.
$80

Sopes de Pollo
Traditional corn cakes topped with seasoned chicken and fresh salsa.
$90

Ceviche de Pescado
Fresh fish marinated in lime juice with cilantro and onions.
$120

Platos
Tacos al Pastor
Marinated pork tacos served with pineapple and onions.
$100

Enchiladas Verdes
Corn tortillas filled with chicken and topped with green salsa.
$110

Filete de Res
Juicy beef fillet grilled to perfection with seasonal vegetables.
$220

Postres
Flan Tradicional
Classic caramel custard dessert with a smooth texture.
$60

Churros con Chocolate
Fried dough pastries dusted with sugar and served with chocolate sauce.
$70

Tarta de Tres Leches
Moist sponge cake soaked in three types of milk, topped with whipped cream.
$80

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